Le Grand Saint-Michel
Savor generous and authentic cuisine. Marion Carraud, our head chef, welcomes you to share her passion for traditional, regional cooking made with the freshest ingredients. Our restaurant can accommodate up to 70 guests indoors, and 70 more on the terrace.
Step into a reimagined world of gourmet delights, where heritage meets sincere and inspired cuisine.
Under the guidance of Michelin-starred Lyonnais chef Joseph Viola, Le Relais de Chambord invites you to enjoy a culinary experience rooted in the finest French traditions: generous, authentic, and subtly refined.
Our head chef, Marion Carraud, leads daily operations with precision and grace.
Discover a menu that evolves with the seasons, served in one of our two elegant dining rooms, adorned with warm tones, wood accents, and touches of brass. Beneath the constellation of a grand chandelier by Marcel Wanders, let your taste buds be enchanted by dishes that embody the simplicity of craftsmanship, and above all, a deep commitment to the highest quality ingredients sourced from local farmers and producers.
Outside, large paving stones made of tuffeau stone form a spacious terrace facing the Château de Chambord.
