Food & Drink
📍 Blois
La Creusille
A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce.
A typical, authentic setting on the banks of the Loire to discover traditional, seasonal cuisine based on local produce. Samuel BAUDRY, head chef Martin HUET de FROBERVILLE and the whole team look forward to welcoming you to this former coaching inn.
Amenities & services
Garden
Covers
BabyChair
Terrace
Seminar
Wi-Fi
Pets welcome
Max 70
Spoken languages
Français
English
Payment methods
Holiday vouchers
Bank transfer
Credit cards
Cash
American Express
Cheque
Photo gallery
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